The Le Fond Cookbook

Preorder the eagerly anticipated cookbook debut from Jake Eberle, filled with signature recipes from his celebrated Brooklyn neighborhood restaurant Le Fond.

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Le Fond: Lessons from a Neighborhood Bistro (PRE-SALE)
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Le Fond: Lessons from a Neighborhood Bistro (PRE-SALE)

$50.00 $50.00 $89.00
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Recipe Preview

Enjoy an advanced version of three featured recipes out of the highly-anticipated Cookbook
Shiitake Terrine with Farro Salad and Blue Cheese Mousse

Shiitake Terrine with Farro Salad and Blue Cheese Mousse

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Ravioli with Spinach and Goat Cheese

Ravioli with Spinach and Goat Cheese

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Green Onion Pork Sausage with Garlic Potatoes and Onion Rings

Green Onion Pork Sausage with Garlic Potatoes and Onion Rings

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Pre-Order the Book Now and receive 5 Video Courses Free

For a Limited Time, with your pre-order, receive all 5 video recipe courses of Jake Eberle walking you through cooking some of the best recipes from his days at Brooklyn's Le Fond.

(This is over $50+ value and over 90 minutes of video instruction.)

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Caulifower a la Greque

Cauliflower is pungent and needs big flavors.  In this recipe we deliver them in the form of spring onion, anchovy, white wine, lemon, and capers...

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Get the Video Recipe